Rice and curry
The everyday staple: rice served with several curries — often dhal, vegetables and fish or chicken — plus sambols and papadum.
Hoppers
Bowl-shaped pancakes made from fermented rice flour and coconut milk, sometimes with an egg cooked in the middle.
Kottu
Chopped flatbread stir-fried with vegetables, egg or meat — you will often hear it being made before you see it.
Tea
Ceylon tea is grown across the hill country. A tea-factory visit with a tasting is an easy way to learn more.
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